Conch Fritters with Spicy Remoulade
Ingredients: Frying OilMayonnaiseCayenne PepperRed Onions, finely dicedParsley, finely...
Read Moreby Amanda Antonio | Nov 19, 2021 | Calamari, Recipes | 0
Ingredients: 1 lb. NETUNO Calamari Tubes and TentaclesVegetable oilButtermilkNETUNO Fry Breading...
Read Moreby Amanda Antonio | Sep 8, 2021 | Recipes, Snapper | 0
Ingredients: 1 NETUNO Whole Snapper¼ cup Lemon juice¼ cup Sweet orange juice2 cloves garlic,...
Read Moreby Amanda Antonio | Aug 21, 2021 | Branzino, Recipes | 0
Ingredients: 1-2 NETUNO Branzino filletSalt & Black pepper to tasteOlive oil1 tbsp. Minced...
Read Moreby Amanda Antonio | Jul 16, 2021 | Mahi, Recipes | 0
Ingredients: NETUNO MahiBites1 tablespoon Salt1 tablespoon ground Black Pepper1 cup Olive oil1 cup...
Read Moreby Amanda Antonio | Jun 1, 2021 | Recipes, Snapper | 0
Ingredients: 1 NETUNO Snapper Fillet1 teaspoon salt1 teaspoon pepper½ cup of olive oil½ purple...
Read Moreby Amanda Antonio | May 10, 2021 | Recipes, Snapper | 0
Snapper is definitely one of the best fish to eat fried. This is a simple recipe for this classic....
Read Moreby Amanda Antonio | Apr 1, 2021 | Recipes, Snapper | 0
Ingredients: For the fish: 2 NETUNO Premium Breaded Snapper fillets½ cup Olive Oil For the salad:...
Read Moreby Amanda Antonio | Mar 15, 2021 | Grouper | 0
Ingredients: 4 6-ounce portions of NETUNO Grouper 2-4 ounce fillets7 tablespoons all-purpose...
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