Conch Fritters with Spicy Remoulade

Conch Fritters with Spicy Remoulade


5 Persons

Prep time

15 minutes

Cooking time

25 minutes



  1. Heat oil to a minimum of 350°
  2. Use a small scooper to scoop the batter.
  3. Dip balls of the mixture into the hot oil.
  4. Fry until golden brown.
  5. For the remoulade sauce, combine mayonnaise, cayenne, lemon, capers, finely diced red onions, parsley, and garlic in a medium bowl. Add lemon juice and season with salt & pepper.
  6. Serve over a bed of arugula along with the remoulade sauce.