Seafood Salad
Ingredients: FennelCeleryTomatoesRed onionFresh corianderLemonOlive oil Instructions: Bring a pot...
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Tag: Beginner Chef
Conch Fritters with Spicy Remoulade
Ingredients: Frying Oil Mayonnaise Cayenne Pepper Red Onions, finely diced Parsley, finely chopped...
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Grilled Tambaqui Ribs
Ingredients: SaltBlack pepperGarlic2 Green bell peppersRed bell peppersWhite onionTomato...
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Clams Vongole
Ingredients: 1 lb. or 2 lb. Bag of NETUNO Clams½ cup of Olive Oil7 ounces of Spaghetti (or your...
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Grilled Whole Grouper
Ingredients: Yellow lemonSaltPepperThymeParsleyNeutral oilWhite onionSaltBlack pepper...
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Grilled Branzino Fillet
Ingredients: 2-4 NETUNO Branzino filletsOlive oilSaltPepperAsparagusGrape tomatoes Instructions:...
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Fried Calamari
Ingredients: 1 lb. NETUNO Calamari Tubes and TentaclesVegetable oilButtermilkNETUNO Fry Breading...
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Clams with Garlic and White Wine
Ingredients: 1 lb. NETUNO Clams2 tablespoon extra-virgin olive oil2 cloves garlic, minced½ cup...
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Calamari Rings with Lemon Aioli
You can serve NETUNO Breaded Calamari Rings with your choice of marinara or cocktail sauce and a...
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Cajun Remoulade Sauce
Ingredients: 2 cup mayo1 cup ketchup1 cup whole grain mustard½ cup capers½ cup green onion½ cup...
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