Netuno USA Partners with St. Thomas University for Student Culinary Competition
NETUNO is proud to announce an upcoming partnership with the St. Thomas University Culinary Arts Program to host a live, multi-round culinary competition on October…
NETUNO Launches Indian Unicorn Filefish Fishery Improvement Project (FIP)
NETUNO’s ongoing commitment of sourcing from sustainable or FIP-certified sources, contributing to our position among the top five seafood companies supporting FIPs on FisheryProgress globally….
NETUNO Launches NETRADE INTERNATIONAL
NETUNO’s New International Trade Division Ft. Lauderdale, FL (July 30, 2025) – After more than 30 years as a leader in premium seafood distribution in the…
Reviewing Our 2025 Sustainability Goal Halfway Through the Year
NETUNO’s ongoing commitment of sourcing from sustainable or FIP-certified sources, contributing to our position among the top five seafood companies supporting FIPs on FisheryProgress globally….
NETUNO República Dominicana Expands with New Frozen Distribution Facility
Ft. Lauderdale, FL (March 9, 2025) – What started as a customer relationship has grown into a strategic partnership shaping the future of seafood distribution…
NETUNO Launches West Coast Indian Squid Fishery Improvement Project (FIP)
Launch supports NETUNO’s continual goal of sourcing sustainable or FIP-certified seafood Ft. Lauderdale, FL (October 18, 2024) – NETUNO is thrilled to announce the launch…
Find Our Products in ASC’s Retail Catalog
NETUNO’s Barramundi, Branzino and Clams are now featured in ASC’s retail catalog: https://us.asc-aqua.org/asc-labeled-product-catalog/
NETUNO’s Branzino Is Now ASC Certified
Our Branzino is now ASC Certified! Select from whole, natural cut, or butterflied options to meet any culinary preference or inventory requirement.
NETUNO Contracts 3rd Party MSC Assessment for Indian Squid
Ft. Lauderdale, FL (October 24, 2023) – Earlier this month, NETUNO signed a contract with ControlUnion, a leading third-party audit provider, to evaluate the Indian…
NETUNO India Grouper FIP Meeting
Represented by our Sustainability and Compliance Manager, Andre Brugger, in June we attended the Seafood Exporters Association India (SEAI) and Marine Stewardship Council (MSC) Sustainable…
