Fried Calamari
Ingredients: 1 lb. NETUNO Calamari Tubes and TentaclesVegetable oilButtermilkNETUNO Fry Breading...
Read More
Category: Recipes
Grouper Francaise
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
Read More
Clams with Garlic and White Wine
Ingredients: 1 lb. NETUNO Clams2 tablespoon extra-virgin olive oil2 cloves garlic, minced½ cup...
Read More
Calamari Rings with Lemon Aioli
You can serve NETUNO Breaded Calamari Rings with your choice of marinara or cocktail sauce and a...
Read More
Recent Posts
Recent Videos