Paima (Paiche) Fillet Romesco

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Paima (Paiche) Fillet Romesco

Servings

2 Persons

Prep time

35 minutes

Cooking time

20 minutes

Ingredients

  • 2 NETUNO Paima Loin Cut Fillets
  • Salt and black pepper
  • Olive Oil
  • 2 roasted red peppers
  • 4 roasted tomatoes
  • 2 roasted onions
  • 8 roasted garlic cloves
  • 1/2 cup toasted sliced almonds
  • Lemon Juice

Instructions

  1. Blend roasted peppers, tomatoes, onions, garlic and almonds.
  2. Add olive oil and lemon juice and blend until velvety.
  3. Season with salt and pepper.
  4. Pat pirarucu dry, season with salt and pepper.
  5. Sear in olive oil 2–3 minutes per side.
  6. Serve the fish over the romesco sauce.
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