News
LatestAuthorities call for quota on Yucatan Grouper
Netuno proudly supports the Mexican Yucatan red and black grouper FIP (Fishery Improvement...
Sustainability
LatestWhat is the Marine Stewardship Council (MSC)?
As consumers, we are becoming more aware of the purchasing decisions we are making. With our...
Responsible Practices
LatestMeeting with Insopesca for Lobster FIP
A couple weeks ago, NETUNO’s Sustainability Manager met with INSOPESCA (Socialist Institute of...
- Snapper
- Lobster
- Branzino
- Mahi
- Sauté ‘n Serve
Butterflied Snapper with Quinoa and Tropical Fruit Sauce
Ingredients: 2 NETUNO Snapper filletSalt & Pepper to taste½ cup Olive oil1 stick of butter4...
Truffled Lobster Mac n’ Cheese
We know Chefs love to get creative with their offerings, especially when they can combine high-end...
Branzino fillet with toasted panko and herbs
Ingredients: For the fish: 2 NETUNO Branzino filletSalt & Black pepper to taste½ cup Olive...
MahiBites Appetizer
Ingredients: NETUNO MahiBites1 tablespoon Salt1 tablespoon ground Black Pepper1 cup Olive oil1 cup...
Etouffee Jambalaya Rice
Ingredients: 1 cup of uncooked rice1 Sauté ‘n Serve Etouffee frozen disk½ cup sliced chicken½ cup...