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Netuno Announces BBB Accreditation
We are proud to announce that NETUNO is now a BBB Accredited Business. Thank you for allowing us...
Sustainability
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How to Choose Sustainable Seafood
In the last 50 years, seafood consumption worldwide has more than doubled. There are many factors...
Responsible Practices
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Brazilian Red Snapper FIP Meeting
Brasilia-DF, Brazil – NETUNO USA Sustainability and Compliance Manager, Oceanographer Andre M....
- Snapper
- Lobster
- Branzino
- Mahi
- Sauté ‘n Serve
Snapper Baked in Parchment Paper
Ingredients: 1 NETUNO Snapper fillet½ onions, sliced thin1 cup potatoes, diced½ tomatoes, sliced1...
Truffled Lobster Mac n’ Cheese
We know Chefs love to get creative with their offerings, especially when they can combine high-end...
Baked Branzino with Roasted Lemon
This super simple recipe perfectly enhances Branzino flavor, we are sure you will love it!...
MahiBites Appetizer
Ingredients: NETUNO MahiBites1 tablespoon Salt1 tablespoon ground Black Pepper1 cup Olive oil1 cup...
Etouffee Jambalaya Rice
Ingredients: 1 cup of uncooked rice1 Sauté ‘n Serve Etouffee frozen disk½ cup sliced chicken½ cup...
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