Lifestyle
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Authorities call for quota on Yucatan Grouper
Netuno proudly supports the Mexican Yucatan red and black grouper FIP (Fishery Improvement...
Sustainability
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What is the Marine Stewardship Council (MSC)?
As consumers, we are becoming more aware of the purchasing decisions we are making. With our...
Responsible Practices
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Meeting with Insopesca for Lobster FIP
A couple weeks ago, NETUNO’s Sustainability Manager met with INSOPESCA (Socialist Institute of...
- Snapper
- Lobster
- Branzino
- Mahi
- Sauté ‘n Serve
Butterflied Snapper with Quinoa and Tropical Fruit Sauce
Ingredients: 2 NETUNO Snapper filletSalt & Pepper to taste½ cup Olive oil1 stick of butter4...
Truffled Lobster Mac n’ Cheese
We know Chefs love to get creative with their offerings, especially when they can combine high-end...
Branzino fillet with toasted panko and herbs
Ingredients: For the fish: 2 NETUNO Branzino filletSalt & Black pepper to taste½ cup Olive...
MahiBites Appetizer
Ingredients: NETUNO MahiBites1 tablespoon Salt1 tablespoon ground Black Pepper1 cup Olive oil1 cup...
Etouffee Jambalaya Rice
Ingredients: 1 cup of uncooked rice1 Sauté ‘n Serve Etouffee frozen disk½ cup sliced chicken½ cup...
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