Lifestyle
News
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Netuno Announces BBB Accreditation
We are proud to announce that NETUNO is now a BBB Accredited Business. Thank you for allowing us...
Sustainability
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How to Choose Sustainable Seafood
In the last 50 years, seafood consumption worldwide has more than doubled. There are many factors...
Responsible Practices
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Authorities call for quota on Yucatan Grouper
Netuno proudly supports the Mexican Yucatan red and black grouper FIP (Fishery Improvement...
- Snapper
- Lobster
- Branzino
- Mahi
- Sauté ‘n Serve
Pan Fried Snapper Fillet with Arugula Salad
Ingredients: 1 NETUNO Snapper Fillet1 teaspoon salt1 teaspoon pepper½ cup of olive oil½ purple...
Easy Broiled Lobster Tails
Ingredients: 2 NETUNO Lobster Tails, 8 ounces each6 tablespoons melted Butter, 3 to serve with the...
Baked Branzino with Roasted Lemon
Ingredients: 2 NETUNO Whole Branzino, about 1 lb. each2 lemons; 1 cut into rounds, 1 into wedges1...
Blackened Mahi-Mahi with Mango Salsa
Ingredients: For the seasoning powder: 1-1/2 teaspoons ground cumin1 teaspoon garlic powder1...
Thai Coconut Curry with Cauliflower Rice
Ingredients: 1 head cauliflower1 Saute ‘n Serve Thai Coconut Curry frozen disk1 tablespoon...
