Korean BBQ Sauce Ingredients:

  • Sweet Soy
  • Hoisin
  • Cider vinegar
  • Fresh ginger
  • Fresh garlic
  • Honey
  • Lime juice


Step 1: Dredge the ribs in a seasoned combination of all purpose flour and corn starch.

Step 2: Sear the Tambaqui ribs in a frying pan in canola oil.

Step 3: Place on sheet pan, paint them with a Korean BBQ sauce and finished them in the oven at 375.

Step 4: Lightly sprinkle sesame seeds.

Step 5: Plate with a complimentary side like we did with these Yukon gold wasabi hoisin potatoes!