Panko Breaded Cobia Dice W/ Cabbage Confetti Slaw

Panko Breaded Cobia Dice W/ Cabbage Confetti Slaw


Servings

2 Persons

Prep time

20 minutes

Cooking time

15 minutes


Ingredients – Confetti Slaw

  • Green Cabbage, diced
  • Fresh Corn, oil, seasoned with salt, chili powder and roast
  • Edamame, shelled
  • Red bell pepper, diced
  • Poblano pepper, diced
  • Red Onion, diced
  • Garlic, chopped
  • Flat parsley, chopped

Ingredients – Old Bay Remoulade

  • Mayonnaise
  • Grain mustard
  • Shallots, minced
  • Garlic, minced
  • Anchovy
  • Capers
  • Cornichons
  • Lemon Juice
  • Flat parsley
  • Old Bay Seasoning
  • Salt & pepper

Instructions

  1. For the confetti slaw, take all of the ingredients and slaw dressing and fold them together.
  2. For the remoulade, chop the anchovies, capers, cornichons and parsley fine and blend all of the ingredients.
  3. Place into serving container layering with confetti slaw on the bottom, followed by fried NETUNO Cobia Dice and topped with Old Bay Remoulaude  as seen in the image.