Ingredients:
Confetti Slaw
- Green Cabbage, diced
- Fresh Corn, oil, seasoned with salt, chili powder and roast
- Edamame, shelled
- Red bell pepper, diced
- Poblano pepper, diced
- Red Onion, diced
- Garlic, chopped
- Flat parsley, chopped
Slaw Dressing
- Green Cabbage, diced
- Fresh Corn, oil, seasoned with salt, chili powder and roast
- Edamame, shelled
- Red bell pepper, diced
- Poblano pepper, diced
- Red Onion, diced
- Garlic, chopped
- Flat parsley, chopped
Old Bay Remoulade
- Mayonnaise
- Grain mustard
- Shallots, minced
- Garlic, minced
- Anchovy
- Capers
- Cornichons
- Lemon Juice
- Flat parsley
- Old Bay Seasoning
- Salt & pepper
Instructions:
-
For the confetti slaw, take all of the ingredients and slaw dressing and fold them together.
-
For the remoulade, chop the anchovies, capers, cornichons and parsley fine and blend all of the ingredients.
- Place into serving container layering with confetti slaw on the bottom, followed by Panko Cobia Bites and topped with Old Bay Remoulaude as seen in the image.
Enjoy!
