Cobia Poke Bowl
Ingredients: ¼ lb. Cobia Dice¼ cup soy sauce1 Lime2 Tablespoons toasted ground sesame seeds1...
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Tag: Intermediate Chef
Grilled Octopus
Ingredients: saltpepperolive oilcolored sweet peppersSpanish oilpaprika Instructions: Preheat oil...
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Clams Bianchi
Ingredients: 1 lb. or 2 lb. Bag of NETUNO White ClamsOlive oilWhole butterGarlicWhite...
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Pan-Fried Whole Yellowtail Snapper
Ingredients: NETUNO Whole SnapperLemon juiceSweet orange juiceMinced garlicOlive oilVegetable oil...
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Cobia Ceviche
Ingredients: ½ red onion, very thinly sliced1 pound of NETUNO Cobia Dice2–3 garlic cloves very...
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Baked Beeliner Snapper
Ingredients: NETUNO Whole SnapperSaltPepperAll-purpose flourNeutral oilFresh thymeWhole...
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Grouper Francaise
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
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Whole Fried Snapper
Ingredients: 1 NETUNO Whole Snapper¼ cup Lemon juice¼ cup Sweet orange juice2 cloves garlic,...
Read MoreBranzino Fillet with Toasted Panko and Herbs
Ingredients: 1-2 NETUNO Branzino filletSalt & Black pepper to tasteOlive oil1 tbsp. Minced...
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Crispy Barramundi
Ingredients: 4 NETUNO 8-10 oz. Barramundi fillets6 Potatoes, peeled and cut into wedges7...
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