Baked Vermillion (Beeliner) Snapper

Baked Vermillion (Beeliner) Snapper


1-2 Persons

Prep time

10 minutes

Cooking time

30 minutes



  1. Preheat oven to 350°.
  2. Heat a pan with a bit of oil.
  3. Season fish with salt and pepper.
  4. Sear the fish in the pan.
  5. Transfer the pan to the oven for 10 minutes.
  6. Prepare a sauce with shallots, garlic, and butter.
  7. Serve the sauce over the fish.