Ingredients:

  • salt
  • pepper
  • olive oil
  • colored sweet peppers
  • Spanish oil
  • paprika

Instructions:

  1. Preheat oil to 350F.
  2. Simmer the whole octopus for half an hour
  3. Let cool and then finish grilling, season only with salt and pepper
  4. Serve with sliced ​​cooked potatoes
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