Pan-Fried Whole Yellowtail Snapper

Pan-Fried Whole Yellowtail Snapper


2 Persons

Prep time

1 Hour

Cooking time

20 minutes


  • 1 NETUNO Whole Snapper
  • Lemon juice
  • Sweet orange juice
  • Minced garlic
  • Olive oil
  • Vegetable oil for frying
  • Dry parsley & dry coriander
  • Salt & pepper to taste


  1. Blend the garlic, orange and lemon juice, parsley, coriander, and olive oil. Marinate whole fish with this mixture and let sit for at least 1 hour before cooking.
  2. In a deep pan, pour enough vegetable oil to fry the whole Snapper. Heat to at least 350°.
  3. Carefully place the fish in the hot oil for about 4 minutes, turning once until golden brown.
  4. Serve on a plate with a side of salad or French fries!