Ingredients

Ingredients – Panko & Herbs mixture

Instructions

• Preheat the oven to 425° F (218° C).
• Make a few transversal cuts on the skin side without cutting through the other side.
• Season with olive oil, salt & pepper to taste.
• Pre-heat the pan on medium-high heat and drizzle some olive oil.
• Place the fish on the hot pan with the skin side down until golden brown.
• Flip the fillets and add garlic and white wine. Finish cooking in the oven for 3-5 minutes.
• While fish is in the oven, finely chop the herbs and mix with panko and minced garlic.
• Add butter and olive oil to a pan, on medium-low heat.
• Add the panko and herbs mixture and allow to brown until even golden.
• Serve the Branzino over your choice of side, we recommend a plantain or potato mash, and top with the toasted panko and herbs mixture. Enjoy!