NETUNO’s Tambaqui Ribs have been recognized as the winner of the prestigious 2023 Seafood Excellence Awards in the Best New Foodservice Product category at the Seafood Expo North America!
Out of a pool of over 71 other New Product Showcase entries, we were chosen as a finalist and yesterday on March 12th, our Tambaqui Ribs were presented to a live panel of judges consisting of three seafood industry experts. The product was evaluated based on several criteria including uniqueness, appropriateness to the market, taste, packaging, nutritional value, originality, and more.
This recognition is a testament to our commitment to producing quality, sustainable, and innovative products. In addition, the Tambaqui Ribs have also recently received BAP Certification, which further highlights our dedication to responsible and ethical seafood production. We are extremely proud of this achievement and will continue to strive for excellence in all aspects of our business.
