Ingredients:
- 1-2 NETUNO Snapper fillet
- Salt & Pepper to taste
- Olive oil
- 2 tbsp. Whole butter
- 1 tbsp. Minced garlic
- White wine
- Thyme
For the fruit sauce:
- Mango
- Papaya
- Pineapple
- Red onion
- Red peppers
- Fresh coriander
- Lemon juice
- Olive oil
Instructions:
- Separate the fillets and make a few transversal cuts on the skin side without cutting through the other side.
- Brush the fillets with olive oil and season with salt & pepper to taste.
- Pre-heat the pan on medium-high heat and drizzle some olive oil.
- Place fillets on the hot pan with the skin side down, until golden brown.
- Flip the fillets and add the butter, thyme and garlic until fragrant. Then add the white wine and cover for about three more minutes.
- Chop all the fruits and the red pepper in small pieces.
- Finely chop the onion and coriander, incorporate with the fruits in a small bowl.
- Add some olive oil, lemon juice and salt & pepper to taste.
- Serve the fillets on a plate and pour the fruit sauce on top. Pair with your choice of grain as a side. We recommend golden quinoa for this dish!
Servings: 1-2
