Grouper Francaise
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
Read Moreby Amanda Antonio | Nov 9, 2021 | Grouper, Recipes | 0
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
Read Moreby Amanda Antonio | Aug 13, 2021 | Recipes, Snapper | 0
Ingredients: 1-2 NETUNO Snapper filletSalt & Pepper to tasteOlive oil2 tbsp. Whole butter1...
Read Moreby Amanda Antonio | Aug 4, 2021 | Recipes, Unicorn | 0
Ingredients: 2 NETUNO 8-10 oz. Unicorn fillets3 tablespoons of Olive Oil or Vegetable Oil4 cloves...
Read Moreby Amanda Antonio | Jul 31, 2021 | Barramundi, Recipes | 0
Ingredients: 4 NETUNO 8-10 oz. Barramundi fillets6 Potatoes, peeled and cut into wedges7...
Read Moreby Amanda Antonio | May 24, 2021 | Mahi, Recipes | 0
Ingredients: 1 NETUNO Mahi-Mahi fillet5 Asparagus (or as many as you wish)½ tomato1 small green...
Read Moreby Amanda Antonio | Feb 24, 2021 | Seatrout | 0
Ingredients: 4 NETUNO whole Sand Seatrout, pan-ready4 teaspoons Salt1 teaspoon Black Pepper½ cup...
Read Moreby Amanda Antonio | Jan 6, 2021 | Branzino | 0
Ingredients: 1 NETUNO Branzino fillet 1 tablespoon vegetable oil or olive oil Minced parsley for...
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