Grouper Francaise
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
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Tag: Pan-Seared
Butterflied Snapper with Quinoa and Tropical Fruit Salad
Ingredients: 1-2 NETUNO Snapper filletSalt & Pepper to tasteOlive oil2 tbsp. Whole butter1...
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Asian-style Unicorn Fillets
Ingredients: 2 NETUNO 8-10 oz. Unicorn fillets3 tablespoons of Olive Oil or Vegetable Oil4 cloves...
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Crispy Barramundi
Ingredients: 4 NETUNO 8-10 oz. Barramundi fillets6 Potatoes, peeled and cut into wedges7...
Read MorePan Seared Mahi-Mahi with Lemon Sauce
Ingredients: 1 NETUNO Mahi-Mahi fillet5 Asparagus (or as many as you wish)½ tomato1 small green...
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Pan-fried Sand Seatrout with Lemon
Ingredients: 4 NETUNO whole Sand Seatrout, pan-ready4 teaspoons Salt1 teaspoon Black Pepper½ cup...
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Branzino Fillet Pan-Seared
Ingredients: 1 NETUNO Branzino fillet 1 tablespoon vegetable oil or olive oil Minced parsley for...
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