Ingredients:

  • 1 NETUNO Mahi-Mahi fillet
  • 5 Asparagus (or as many as you wish)
  • ½ tomato
  • 1 small green onion
  • 1 cup arugula
  • ½ cup radish
  • ½ cup lemon juice
  • ½ cup melted butter
  • Lemon slice

Instructions:

  1. Season Mahi-Mahi fillet with salt, pepper and olive oil. Make sure to cover both sides.
    1. Place seasoned Mahi-Mahi fillet on a pre-heated grill pan. Cook asparagus, tomatoes, and onions alongside the fillet. Make sure to cook both sides of the fish and vegetables.
    1. Serve Mahi-Mahi fillet on top of the asparagus, along with the tomato, onions, arugula, and radish.
    1.  Mix the lemon juice and melted butter and drizzle dish with it.
    1. Serve with some coriander on top and a slice of lemon and enjoy!

Servings: 1