You can serve NETUNO Breaded Calamari Rings with your choice of marinara or cocktail sauce and a side of lemon wedges, or you can try our super easy lemon aioli. It is the perfect dipping sauce!
- 1 lb. NETUNO Breaded Calamari rings
- 1 cup mayonnaise
- Juice and zest of 1 lemon
- Garlic powder
- Salt and pepper to taste
- Preheat oil to 350F.
- Cook breaded calamari from frozen, do NOT thaw.
- Deep fry for 2 minutes or until golden brown.
- For the aioli: Mix mayonnaise, lemon juice and zest, garlic powder, salt, and pepper.