Snapper is definitely one of the best fish to eat fried. This is a simple recipe for this classic.

Ingredients

Instructions

1. Blend the garlic, orange and lemon juice, parsley, coriander, and olive oil. Marinate whole fish with this mixture and let sit for at least 1 hour before cooking.
2. In a deep pan, pour enough vegetable oil to fry the whole Snapper. Heat to at least 350° F (176° C).
3. Carefully place the fish in the hot oil for about 4 minutes, turning once until golden brown.
4. Serve on a plate with a side of salad or French fries!