Ingredients:

• NETUNO MahiBites
• 1 tablespoon Salt
• 1 tablespoon ground Black Pepper
• 1 cup Olive oil
• 1 cup Mayonnaise
• ½ cup Whole Grain Mustard
• 3 stalks Scallions/Green Onions, chopped
• 1 Garlic clove, chopped
• 1 Lemon, cut in wedges
• ½ cup Spring Mix or Arugula Mix for garnish

Instructions:

1. Heat olive oil in a pan until hot. The oil should cover about half an inch in the pan.
2. Place MahiBites in pre-heated olive oil, until golden brown. Place on a plate lined with paper towels and set aside.
3. Mix mayonnaise, finely chopped garlic, green onions and whole grain mustard in a small bowl.
4. Spread half of the sauce on the bottom of the plate, place the MahiBites on top, and garnish with the salad mix and the juice of ½ lemon.
5. Serve MahiBites appetizer with the remaining dip and lemon wedges on the side. Enjoy!

Servings: 2-4