Snapper Baked in Parchment Paper
Ingredients: 1 NETUNO Snapper fillet½ onions, sliced thin1 cup potatoes, diced½ tomatoes, sliced1...
Read MoreAuthor: Amanda Antonio
Etouffee Jambalaya Rice
Ingredients: 1 cup of uncooked rice1 Sauté ‘n Serve Etouffee frozen disk½ cup sliced chicken½ cup...
Read MorePan Fried Snapper Fillet with Arugula Salad
Ingredients: 1 NETUNO Snapper Fillet1 teaspoon salt1 teaspoon pepper½ cup of olive oil½ purple...
Read MoreGrilled Marinated Octopus
Ingredients: 70grs NETUNO octopus tentacles50grs small yellow potatoes20 grs cherry tomatoesLemon2...
Read MorePan Seared Mahi-Mahi with Lemon Sauce
Ingredients: 1 NETUNO Mahi-Mahi fillet5 Asparagus (or as many as you wish)½ tomato1 small green...
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