Grouper Francaise
Servings 1-2 Persons Prep time 15 minutes Cooking time 10 minutes Ingredients Instructions
Clams with Garlic and White Wine
Servings 4 Persons Prep time 5 minutes Cooking time 25 minutes Ingredients Instructions
Calamari Rings with Lemon Aioli
Servings 4 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions You can serve NETUNO Breaded Calamari Rings with your choice of marinara…
Whole Fried Snapper
Servings 1 Person Prep time 75 minutes Cooking time 20 minutes Ingredients Instructions
Branzino Fillet with Toasted Panko and Herbs
Servings 1-2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Ingredients – Panko & Herbs mixture Instructions
Butterflied King Snapper with Quinoa and Tropical Fruit Salad
Servings 1-2 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Ingredients – Fruit Sauce Instructions
Asian-style Unicorn Fillets
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Crispy Barramundi Fillet
Servings 4 Persons Prep time 15 minutes Cooking time 50 minutes Ingredients Instructions
Truffled Lobster Mac n’ Cheese
Servings 8 Persons Prep time 10 minutes Cooking time 65 minutes We know Chefs love to get creative with their offerings, especially when they can…
MahiBites Appetizer
Ingredients: NETUNO MahiBites 1 tablespoon Salt 1 tablespoon ground Black Pepper 1 cup Olive oil 1 cup Mayonnaise ½ cup Whole Grain Mustard 3 stalks…
