Snapper Fillet with White Clam Sauce
Servings 2 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions
Clams Vongole
Servings 3-5 Persons Prep time 25 minutes Cooking time 15 minutes Ingredients Instructions
Wahoo Escabeche
Servings 5-7 Persons Prep time 35 minutes Cooking time 25 minutes Ingredients Instructions
Baked Vermillion (Beeliner) Snapper
Servings 1-2 Persons Prep time 10 minutes Cooking time 30 minutes Ingredients Instructions
Grilled Whole Grouper
Servings 2-4 Persons Prep time 15 minutes Cooking time 35 minutes Ingredients Instructions
Grilled Branzino Fillet
Servings 2-4 Persons Prep time 5 minutes Cooking time 25 minutes Ingredients Instructions Enjoy!
Grouper Moqueca
Servings 2-3 Persons Prep time 10 minutes Cooking time 30 minutes Ingredients Instructions
Fried Calamari
Servings 5 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Grouper Francaise
Servings 1-2 Persons Prep time 15 minutes Cooking time 10 minutes Ingredients Instructions
Clams with Garlic and White Wine
Servings 4 Persons Prep time 5 minutes Cooking time 25 minutes Ingredients Instructions