Fried Calamari
Servings 5 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Grouper Francaise
Servings 1-2 Persons Prep time 15 minutes Cooking time 10 minutes Ingredients Instructions
Clams with Garlic and White Wine
Servings 4 Persons Prep time 5 minutes Cooking time 25 minutes Ingredients Instructions
Calamari Rings with Lemon Aioli
Servings 4 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions You can serve NETUNO Breaded Calamari Rings with your choice of marinara…
What is the Marine Stewardship Council (MSC)?
As consumers, we are becoming more aware of the purchasing decisions we are making. With our cleaning products, our clothing, and especially our food. Some…
What is a Fishery Improvement Project (FIP)?
According to the Marine Stewardship Council (MSC), Fishery Improvement Projects or FIPs are “multi-stakeholder initiatives that aim to help fisheries work towards sustainability”. They also…
NETUNO LAUNCHES new Venezuelan Lobster FIP TO START THE SEASON
Launch supports NETUNO’s goal of sourcing from sustainable or FIP sources Fort Lauderdale (October 4th, 2021) – NETUNO USA, US lead importer of Snapper and…
NETUNO invests in solar panels at one of their largest plants
The Brazilian plant is co-owned by NETUNO Fort Lauderdale (September 17th, 2021) – NETUNO USA, US lead importer of Snapper and Grouper, has invested heavily…
NETUNO to stop selling Parrotfish due to negative impacts on Coral Reefs
Decision comes as company focuses on their mission of eco responsibility Fort Lauderdale (September 13th) – NETUNO USA, US lead importer of Snapper and Grouper,…
NETUNO, Biorgani start testing bioplastic bags for IVP use
The move is the first step towards reducing plastic waste for the company Fort Lauderdale (September 10th, 2021) – NETUNO USA, US lead importer of…