Ingredients:
- 6 oz. Cobia fillet grilled
- 2 oz. smoked oyster aioli
- 2 oz. heirloom tomato & sweet onion marmalade
- 2 oz. shredded napa cabbage
- 2 strips thick smoked bacon
- 1 5-6 inch Kaiser roll or Sesame bun
Instructions:
- Use our fish seasoning recipe for seasoning the fish.
- Grill fish for 2-3 minutes each side at high heat until cooked through.
- Toast the Kaiser roll or bun.
- Spread 1 oz. of smoked oyster aioli on each side.
- Put 1 oz. of shredded Napa cabbage on bottom roll.
- Place grilled fish on top of the cabbage.
- Top fish with 2 oz. tomato & sweet onion marmalade.
- Place bacon on top.
- Cap with top of roll and enjoy!
Servings: 1 Sandwich