Ingredients:

• 12 oysters, smoked
• 2 cups chilled cottonseed oil (You may substitute with extra virgin olive oil.)
• 4 egg yolks
• 1 lemon, juiced
• ¼ cup fresh parsley
• 1 tablespoon salt
• 1 tablespoon pepper

Instructions:

1. Put yolks in a food processor and start blending.
2. Drizzle in chilled oil while blending.
3. Add lemon juice, then parsley.
4. Add salt & pepper to taste.
5. Blend until smooth.
6. Use as a substitute for mayonnaise on sandwiches.