NETUNO to be the exclusive importer of Prime Seafood LTDA Snapper
It will solidify its market position as the largest Snapper importer in the US.. Ft. Lauderdale, FL (March 8th, 2023) – NETUNO proudly announces that…
It will solidify its market position as the largest Snapper importer in the US.. Ft. Lauderdale, FL (March 8th, 2023) – NETUNO proudly announces that…
NETUNO will be in Boston, March 12-14th for the Seafood Expo North America 2023. We’ll be exhibiting at Booth #613 and cooking samples from our value-added…
Servings 2 Persons Prep time 20 minutes Cooking time 15 minutes Ingredients – Confetti Slaw Ingredients – Old Bay Remoulade Instructions
Our Tambaqui in Brazil has received the BAP (Best Aquaculture Practices) certification for sustainable aquaculture farming, likely making our Tambaqui the first sustainably farmed in…
Servings 5 Persons Prep time 15 minutes Cooking time 45 minutes Korean BBQ Sauce Ingredients: Instructions Enjoy!
Learn from Andre Brugger, our Sustainability and Compliance Manager on what our company is doing to address some of the major concerns that the seafood…
In the last few weeks, we’ve begun the fish stocking of our new pirarucu (Arapaima gigas) farm pilot project in Brazil. Why pirarucu? Well, it’s…
The Global Ghost Gear Initiative (GGGI), a NGO that addresses “ghost gear” problems which refers to any fishing gear that has been abandoned, lost or otherwise…
Current technologies to trace seafood are time consuming, prone to human error and require capacity and expertise in fish identification. Currently only 1-2% of seafood…
As a seafood importer that uses various freight and shipping methods, at NETUNO we address our carbon footprint by investing and putting our resources into…