NETUNO República Dominicana Expands with New Frozen Distribution Facility
Ft. Lauderdale, FL (March 9, 2025) – What started as a customer relationship has grown into a strategic partnership shaping the future of seafood distribution…
Ft. Lauderdale, FL (March 9, 2025) – What started as a customer relationship has grown into a strategic partnership shaping the future of seafood distribution…
A plate presentation unlike any other, our Head On Butterflied Branzino fillet is perfect grilled with a salsa verde sauce.
Farmed in the Mediterranean Sea, our Branzino comes from a state-of-the art facility that has achieved multiple certifications, including ASC, Global G.A.P and BAP. Our…
Our premium quality Tambaqui ribs are tender, bold-flavored, and simply delicious. Often compared to pork ribs but way healthier, these ribs cook perfectly crispy with…
Servings 4 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Tartar Sauce Instructions
NETUNO’s Barramundi, Branzino and Clams are now featured in ASC’s retail catalog: https://us.asc-aqua.org/asc-labeled-product-catalog/
Servings 4 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
At the “Let’s Do Brunch” restaurant in Queens, New York you can find our signature Garlic & Herb Shrimp Burger on the menu featuring lettuce,…
Our Branzino is now ASC Certified! Select from whole, natural cut, or butterflied options to meet any culinary preference or inventory requirement.