Seafood Expo North America 2023
NETUNO will be in Boston, March 12-14th for the Seafood Expo North America 2023. We’ll be exhibiting at Booth #613 and cooking samples from our value-added…
Panko Breaded Cobia Dice W/ Cabbage Confetti Slaw
Servings 2 Persons Prep time 20 minutes Cooking time 15 minutes Ingredients – Confetti Slaw Ingredients – Old Bay Remoulade Instructions
Our Tambaqui Ribs Are BAP Certified
Our Tambaqui in Brazil has received the BAP (Best Aquaculture Practices) certification for sustainable aquaculture farming, likely making our Tambaqui the first sustainably farmed in…
Pan Seared Korean BBQ Tambaqui Fish Ribs
Servings 5 Persons Prep time 15 minutes Cooking time 45 minutes Korean BBQ Sauce Ingredients: Instructions Enjoy!
NETUNO’s Sustainability Involvement
Learn from Andre Brugger, our Sustainability and Compliance Manager on what our company is doing to address some of the major concerns that the seafood…
Native Species Farm
In the last few weeks, we’ve begun the fish stocking of our new pirarucu (Arapaima gigas) farm pilot project in Brazil. Why pirarucu? Well, it’s…
The Global Ghost Gear Initiative (GGGI)
The Global Ghost Gear Initiative (GGGI), a NGO that addresses “ghost gear” problems which refers to any fishing gear that has been abandoned, lost or otherwise…
Seafood Tracer
Current technologies to trace seafood are time consuming, prone to human error and require capacity and expertise in fish identification. Currently only 1-2% of seafood…
Seaweed Pilot Farm Project
As a seafood importer that uses various freight and shipping methods, at NETUNO we address our carbon footprint by investing and putting our resources into…
Cobia Poke Bowl
Servings 2 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions Enjoy!