NETUNO Contracts 3rd Party MSC Assessment for Indian Squid
Ft. Lauderdale, FL (October 24, 2023) – Earlier this month, NETUNO signed a contract with ControlUnion, a leading third-party audit provider, to evaluate the Indian…
NETUNO India Grouper FIP Meeting
Represented by our Sustainability and Compliance Manager, Andre Brugger, in June we attended the Seafood Exporters Association India (SEAI) and Marine Stewardship Council (MSC) Sustainable…
Salt Crusted Whole Branzino
Servings 3-4 Persons Prep time 10 minutes Cooking time 40 minutes Ingredients Instructions Find our Whole Branzino here: https://netunousa.com/branzino-whole-gilled-gutted-scaled/
NETUNO Yucatan FIP Involvement
NETUNO, as a participant and member of the board of directors of the Octopus Fishery Improvement Project (FIP) in Yucatan, along with COBI, attended the…
NETUNO LAUNCHES New Indian Grouper FIP
Launch supports NETUNO’s continual goal of sourcing from sustainable or FIP sources Ft. Lauderdale, FL (April 11, 2023) – NETUNO is excited to announce the launch…
NETUNO Has a New Look
Founded in 1993, this year marks NETUNO’s 30th anniversary! Our focus has always been on providing the highest quality and sustainably sourced products with exceptional…
Tambaqui Ribs 2023 SENA WINNER
NETUNO’s Tambaqui Ribs have been recognized as the winner of the prestigious 2023 Seafood Excellence Awards in the Best New Foodservice Product category at the…
NETUNO to be the exclusive importer of Prime Seafood LTDA Snapper
It will solidify its market position as the largest Snapper importer in the US.. Ft. Lauderdale, FL (March 8th, 2023) – NETUNO proudly announces that…
Seafood Expo North America 2023
NETUNO will be in Boston, March 12-14th for the Seafood Expo North America 2023. We’ll be exhibiting at Booth #613 and cooking samples from our value-added…
Panko Breaded Cobia Dice W/ Cabbage Confetti Slaw
Servings 2 Persons Prep time 20 minutes Cooking time 15 minutes Ingredients – Confetti Slaw Ingredients – Old Bay Remoulade Instructions
