• 2 NETUNO Lobster Tails, 8 ounces each
  • 6 tablespoons melted Butter, 3 to serve with the tails
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 tablespoon fresh chopped Parsley
  • 1 Lemon, squeezed for juice
  • 1 Lemon, cut into wedges


  1. Preheat oven to 500ºF (260ºC).
  2. Butterfly the Lobster tails by using kitchen shears to cut through the shell towards the tail fin, careful not to cut deep into the flesh below the shell.
  3. Use a spoon to separate the meat from the shell and lift the meat out of the shell and place right on top.
  4. In a small bowl, combine butter, salt, pepper, garlic powder, paprika, parsley and half the lemon juice. Brush the mixture over the tails generously. 
  5. Broil the lobster tails about 1 minute per ounce, or in this case about 8 minutes until browned. 
  6. Serve with melted butter, lemon juice and lemon wedges. Pair with a light Arugula salad for lighter fare or homemade mac and cheese for a truly decadent meal!

Servings: 2