Ingredients

Instructions

1. Place olive oil, garlic, and seasonings in a blender or food processor and puree for 30 seconds or until smooth.
2. Rinse fillets with cold water and pat dry with a paper towel.
3. Rub fillets with the seasoning mixture and place in a baking dish.
4. Let marinate in the refrigerator for 1 hour.
5. Preheat the grill and when hot place fillets skin side down. Grill for 2 to 3 minutes on each side.
6. Serve with a salad, grilled vegetables, or rice.