- NETUNO Whole Snapper
- All-purpose flour
- Neutral oil
- Fresh thyme
- Whole butter
- Vinegar dressing
- Olive oil
- Preheat oven to 350°.
- Heat a pan with a bit of oil.
- Season fish with salt and pepper.
- Sear the fish in the pan.
- Transfer the pan to the oven for 10 minutes.
- Prepare a sauce with shallots, garlic, and butter.
- Serve the sauce over the fish.