Ingredients:

  • 8 oz. NETUNO Conch braised
  • 10 tablespoons fresh lime juice
  • 5 tablespoons fresh orange juice
  • 1 ripe tomato, diced
  • ¼ cup diced onion
  • 1 cucumber peeled, seeded and diced
  • ½ cup bell peppers (any color), diced
  • 3 hot peppers (habanero, ghost or jalapeño peppers – depending on desired heat), minced
  • Salt and pepper to taste

Instructions:

  1. Braise conch in a mixture of lemon, salt and water.
  2. Clean the conch, remove slime, and cut into small cubes.
  3. Place in mixing bowl with remaining ingredients.
  4. Cover and let the conch and vegetables marinate in refrigerator for 15 minutes.
  5. Serve & enjoy!

Servings: 1-2

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