NETUNO Launches West Coast Indian Squid Fishery Improvement Project (FIP)
Launch supports NETUNO’s continual goal of sourcing sustainable or FIP-certified seafood Ft. Lauderdale, FL (October 18, 2024) – NETUNO is thrilled to announce the launch…
Launch supports NETUNO’s continual goal of sourcing sustainable or FIP-certified seafood Ft. Lauderdale, FL (October 18, 2024) – NETUNO is thrilled to announce the launch…
Servings 4-6 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions
Passion Foods will focus on premium, sustainable products for retail and foodservice. May 19th, 2022 (Fort Lauderdale, FL) – NETUNO USA, the largest importer of…
A couple weeks ago, NETUNO’s Sustainability Manager met with INSOPESCA (Socialist Institute of Aquiculture in Venezuela) to discuss the standardization of the stock’s data collection…
Last month our CEO Luciano Bonaldo, and our Sustainability Manager Andre Brugger, attended the GSMC in Orlando, FL. This is the seafood market’s leading conference…
While in Venezuela, Andre also took the opportunity to visit La Salle Foundation with the purpose of finding new opportunities for NETUNO to contribute and…
To continue with our 2022 sustainability agenda, Andre Brugger visited Venezuela to inspect the fishing practices for NETUNO’s products and meet with our fishermen to…
Servings 5 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Servings 1-2 Persons Prep time 15 minutes Cooking time 10 minutes Ingredients Instructions