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Netuno USA Blog

Month: November 2021

Home / 2021 / November
Fried Calamari
Calamari

Fried Calamari

November 19, 2021June 20, 2024

Servings 5 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions

Read More Fried Calamari

Grouper Francaise
Grouper

Grouper Francaise

November 9, 2021June 20, 2024

Servings 1-2 Persons Prep time 15 minutes Cooking time 10 minutes Ingredients Instructions

Read More Grouper Francaise

Clams with Garlic and White Wine
Clams

Clams with Garlic and White Wine

November 4, 2021June 20, 2024

Servings 4 Persons Prep time 5 minutes Cooking time 25 minutes Ingredients Instructions

Read More Clams with Garlic and White Wine

  • Recent Posts
  • Recipes
NETUNO Launches NETRADE INTERNATIONAL
NETUNO Launches NETRADE INTERNATIONAL

Read More NETUNO Launches NETRADE INTERNATIONAL

Reviewing Our 2025 Sustainability Goal Halfway Through the Year
Reviewing Our 2025 Sustainability Goal Halfway Through the Year

Read More Reviewing Our 2025 Sustainability Goal Halfway Through the Year

NETUNO República Dominicana Expands with New Frozen Distribution Facility
NETUNO República Dominicana Expands with New Frozen Distribution Facility

Read More NETUNO República Dominicana Expands with New Frozen Distribution Facility

Grilled Head On Branzino Fillet
Grilled Head On Branzino Fillet

Read More Grilled Head On Branzino Fillet

Tambaqui Ribs – Perfect For Sports Bars
Tambaqui Ribs – Perfect For Sports Bars

Read More Tambaqui Ribs – Perfect For Sports Bars

Whole Fried Grouper w/ Tartar sauce
Whole Fried Grouper w/ Tartar sauce

Read More Whole Fried Grouper w/ Tartar sauce

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  • Recipes
    • Barramundi
    • Branzino
    • Calamari
    • Clams
    • Cobia
    • Conch
    • Corvina
    • Grouper
    • Lobster
    • Mahi
    • Octopus
    • Seabass
    • Seafood Mix
    • Seasonings & Sauces
    • Snapper
    • Tambaqui
    • Unicorn
    • Wahoo
  • NETUNO
    • Press Releases
  • Seafood Industry
  • Sustainability