Fried Calamari
Ingredients: 1 lb. NETUNO Calamari Tubes and TentaclesVegetable oilButtermilkNETUNO Fry Breading...
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Month: November 2021
Grouper Francaise
Ingredients: 12 oz. NETUNO Grouper fillet1 egg1 tablespoon butter2 tablespoons water2 tablespoons...
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Clams with Garlic and White Wine
Ingredients: 1 lb. NETUNO Clams2 tablespoon extra-virgin olive oil2 cloves garlic, minced½ cup...
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