Grilled Kingfish Steaks w/ arugula salad
Servings 2 Persons Prep time 15 minutes Cooking time 25 minutes Ingredients Instructions
Shrimp Burger on “Let’s Do Brunch” Menu
At the “Let’s Do Brunch” restaurant in Queens, New York you can find our signature Garlic & Herb Shrimp Burger on the menu featuring lettuce,…
NETUNO’s Branzino Is Now ASC Certified
Our Branzino is now ASC Certified! Select from whole, natural cut, or butterflied options to meet any culinary preference or inventory requirement.
Pan Con Minuta Butterflied Yellowtail Sandwich
Servings 5 Persons Prep time 15 minutes Cooking time 5 minutes Ingredients Instructions
NETUNO Contracts 3rd Party MSC Assessment for Indian Squid
Ft. Lauderdale, FL (October 24, 2023) – Earlier this month, NETUNO signed a contract with ControlUnion, a leading third-party audit provider, to evaluate the Indian…
NETUNO India Grouper FIP Meeting
Represented by our Sustainability and Compliance Manager, Andre Brugger, in June we attended the Seafood Exporters Association India (SEAI) and Marine Stewardship Council (MSC) Sustainable…
Salt Crusted Whole Branzino
Servings 3-4 Persons Prep time 10 minutes Cooking time 40 minutes Ingredients Instructions Find our Whole Branzino here: https://netunousa.com/branzino-whole-gilled-gutted-scaled/
NETUNO Yucatan FIP Involvement
NETUNO, as a participant and member of the board of directors of the Octopus Fishery Improvement Project (FIP) in Yucatan, along with COBI, attended the…
NETUNO LAUNCHES New Indian Grouper FIP
Launch supports NETUNO’s continual goal of sourcing from sustainable or FIP sources Ft. Lauderdale, FL (April 11, 2023) – NETUNO is excited to announce the launch…
NETUNO Has a New Look
Founded in 1993, this year marks NETUNO’s 30th anniversary! Our focus has always been on providing the highest quality and sustainably sourced products with exceptional…