Cobia BLT with Heirloom Tomato & Sweet Onion Marmalade

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Cobia BLT with Heirloom Tomato & Sweet Onion Marmalade

Servings

1 Person

Prep time

15 minutes

Cooking time

5 minutes

Ingredients

  • NETUNO Cobia fillet grilled
  • 2 oz. smoked oyster aioli
  • 2 oz. heirloom tomato & sweet onion marmalade 
  • 2 oz. shredded napa cabbage
  • 2 strips thick smoked bacon
  • 1 5-6 inch Kaiser roll or Sesame bun

Instructions

  1. Use our fish seasoning recipe for seasoning the fish.
  2. Grill fish for 2-3 minutes each side at high heat until cooked through.
  3. Toast the Kaiser roll or bun.
  4. Spread 1 oz. of smoked oyster aioli on each side.
  5. Put 1 oz. of shredded Napa cabbage on bottom roll.
  6. Place grilled fish on top of the cabbage.
  7. Top fish with 2 oz. tomato & sweet onion marmalade.
  8. Place bacon on top.
  9. Cap with top of roll and enjoy!
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