Smoked Oyster Aioli
Ingredients: 12 oysters, smoked 2 cups chilled cottonseed oil (You may substitute with extra virgin olive oil.) 4 egg yolks 1 lemon, juiced ¼ cup…
Netuno Announces BBB Accreditation
We are proud to announce that NETUNO is now a BBB Accredited Business. Thank you for allowing us to serve you for the last 26…
NETUNO announces the acquisition of Snapper fishing boats in Northern Brazil as season opens
Acquisition consistent with NETUNO’s vision of better treatment of the ocean, its fishermen, and increasing supply of responsibly sourced Snapper. Ft. Lauderdale, FL (April 28,…
Distributors and suppliers shifting focus to retail as restaurant profits plunge
By Christine Blank, SeafoodSource The reaction from U.S. consumers to the COVID-19 pandemic has scrambled how Americans are buying seafood. In response, U.S. foodservice distributors…
Netuno USA offers quick-serve shrimp meals in three flavors for retail, five for foodservice
By Jason Huffman, Undercurrent News Netuno USA, a Fort Lauderdale, Florida-based seafood distributor and importer, has launched a group of 10 oz. shrimp meals that…
NETUNO USA offers quick-serve shrimp meals in three flavors for retail, five for foodservice
By Jason Huffman, Undercurrent News Netuno USA, a Fort Lauderdale, Florida-based seafood distributor and importer, has launched a group of 10 oz. shrimp meals that…
NETUNO agrees to contract for Venezuelan spiny lobster MSC Certification pre-assessment
Today NETUNO’s Andre Brugger finalized the contract for a third-party pre-assessment of the Venezuelan spiny lobster fishery. “This is a huge step toward sustainability for…
NETUNO enters the frozen meals industry with award-winning line of sustainable gourmet shrimp creations
Sauté ‘n Serve offers ASC Certified sustainable shrimp in an all-natural handmade sauce that cooks from frozen in under 10 minutes. Ft. Lauderdale, FL (March…
NETUNO, others exit 2020 Seafood Expo in Boston amid coronavirus concerns
President Luciano Bonaldo’s formal statement: “After careful deliberation and monitoring of the situation, we’ve decided not to attend the Seafood Expo in Boston this year….
12 finalists to compete for 2020 Seafood Excellence Awards
By Madelyn Kearns, SeafoodSource Twelve finalists will go head-to-head for the 2020 Seafood Excellence Awards on Sunday, 15 March, at Seafood Expo North America/Seafood Processing…