Broiled Mussels with Panko & Pecorino
Servings 2 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions
NETUNO Launches NETRADE INTERNATIONAL
NETUNO’s New International Trade Division Ft. Lauderdale, FL (July 30, 2025) – After more than 30 years as a leader in premium seafood distribution in the…
Reviewing Our 2025 Sustainability Goal Halfway Through the Year
NETUNO’s ongoing commitment of sourcing from sustainable or FIP-certified sources, contributing to our position among the top five seafood companies supporting FIPs on FisheryProgress globally….
NETUNO República Dominicana Expands with New Frozen Distribution Facility
Ft. Lauderdale, FL (March 9, 2025) – What started as a customer relationship has grown into a strategic partnership shaping the future of seafood distribution…
Grilled Head On Branzino Fillet
A plate presentation unlike any other, our Head On Butterflied Branzino fillet is perfect grilled with a salsa verde sauce.
Fresh vs. Flash Frozen Branzino
Farmed in the Mediterranean Sea, our Branzino comes from a state-of-the art facility that has achieved multiple certifications, including ASC, Global G.A.P and BAP. Our…
Tambaqui Ribs – Perfect For Sports Bars
Our premium quality Tambaqui ribs are tender, bold-flavored, and simply delicious. Often compared to pork ribs but way healthier, these ribs cook perfectly crispy with…
Whole Fried Grouper w/ Tartar sauce
Servings 4 Persons Prep time 25 minutes Cooking time 35 minutes Ingredients Instructions Tartar Sauce Instructions
Find Our Products in ASC’s Retail Catalog
NETUNO’s Barramundi, Branzino and Clams are now featured in ASC’s retail catalog: https://us.asc-aqua.org/asc-labeled-product-catalog/
Butterflied Branzino in Cream Caper Sauce
Servings 4 Persons Prep time 10 minutes Cooking time 25 minutes Ingredients Instructions