Snapper Baked in Parchment Paper
Snapper Baked in Parchment Paper
Servings
1 Person
Prep time
30 minutes
Cooking time
20 minutes
Ingredients
Instructions
- Pre-heat the oven to 425ºF (218ºC).
- Cut parchment paper in the shape of a heart and fold in the middle.
- Open the parchment paper and place onions, potatoes, tomatoes, and the Snapper fillet.
- Season with salt and pepper.
- Place the red bell pepper, garlic, lemon, and dill on top of the Snapper fillet.
- Pour olive oil and white wine and fold the parchment paper covering all the ingredients to seal everything inside.
- Place on a baking sheet and bake for 15 minutes.
- Serve and enjoy!