Ingredients:
- 4 lbs. Seafood Mix (Shrimp, Mussels, Clams, & Octopus)
- 3 cup diced potato
- 3 cup whole kernel corn
- 2 cup chopped bacon
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup diced green onion
- 1 cup diced carrot
- 1 cup chopped parsley
- ½ cup chopped garlic
- ¼ cup olive oil
- ¼ cup fresh thyme
- 3 bay leaves
- 1 cup white wine
- ¼ cup creole/Cajun seasoning
- 1 cup flour
- 2 sticks butter
- 3 quarts seafood stock
- 3 quarts half & half
- 1 quart heavy cream
- ¼ cup Worcestershire Sauce
- ¼ cup hot sauce
- 4 tablespoon sea salt
- 3 tablespoon black pepper
- 2 tablespoon white pepper
Instructions:
- Sauté all vegetables and bacon in olive oil until tender, with bay leaf and Creole seasoning.
- Add the wine.
- Add one by one: the butter, the flour, the stock, the half & half and the heavy cream.
- Add the seafood and all other seasonings.
- Simmer for 30-45 minutes.
- Serve and enjoy!
Servings: 8-12
