Ingredients:

  • 4 lbs. Seafood Mix (Shrimp, Mussels, Clams, & Octopus)
  • 3 cup diced potato
  • 3 cup whole kernel corn
  • 2 cup chopped bacon
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 cup diced green pepper
  • 1 cup diced green onion
  • 1 cup diced carrot
  • 1 cup chopped parsley
  • ½ cup chopped garlic
  • ¼ cup olive oil
  • ¼ cup fresh thyme
  • 3 bay leaves
  • 1 cup white wine
  • ¼ cup creole/Cajun seasoning
  • 1 cup flour
  • 2 sticks butter
  • 3 quarts seafood stock
  • 3 quarts half & half
  • 1 quart heavy cream
  • ¼ cup Worcestershire Sauce
  • ¼ cup hot sauce 
  • 4 tablespoon sea salt
  • 3 tablespoon black pepper
  • 2 tablespoon white pepper

Instructions:

  1. Sauté all vegetables and bacon in olive oil until tender, with bay leaf and Creole seasoning.
  2. Add the wine.
  3. Add one by one: the butter, the flour, the stock, the half & half and the heavy cream.
  4. Add the seafood and all other seasonings.
  5. Simmer for 30-45 minutes.
  6. Serve and enjoy!

Servings: 8-12

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