Ingredients

Instructions

1. Pat dry thawed fillets with a paper towel.
2. Season with salt and pepper.
3. Place fillets on a hot grill, skin side down.
4. Heat a skillet or pan and add a little oil.
5. Add asparagus, and grape tomatoes to the pan and let cook.
6. Serve fillets over the sauteed asparagus and tomatoes.

Enjoy!