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Seafood Industry

Seafood industry news and information.

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Fresh vs. Flash Frozen Branzino
Branzino Seafood Industry

Fresh vs. Flash Frozen Branzino

November 25, 2024November 25, 2024

Farmed in the Mediterranean Sea, our Branzino comes from a state-of-the art facility that has achieved multiple certifications, including ASC, Global G.A.P and BAP. Our…

Read More Fresh vs. Flash Frozen Branzino

What is the Marine Stewardship Council (MSC)?
Seafood Industry Sustainability

What is the Marine Stewardship Council (MSC)?

October 22, 2021April 25, 2024

As consumers, we are becoming more aware of the purchasing decisions we are making. With our cleaning products, our clothing, and especially our food. Some…

Read More What is the Marine Stewardship Council (MSC)?

What is a Fishery Improvement Project (FIP)?
Seafood Industry Sustainability

What is a Fishery Improvement Project (FIP)?

October 13, 2021April 25, 2024

According to the Marine Stewardship Council (MSC), Fishery Improvement Projects or FIPs are “multi-stakeholder initiatives that aim to help fisheries work towards sustainability”. They also…

Read More What is a Fishery Improvement Project (FIP)?

What is the National Fisheries Institute?
Seafood Industry

What is the National Fisheries Institute?

March 8, 2021March 16, 2021

The National Fisheries Institute (NFI) is a nonprofit organization dedicated to educating consumers about seafood safety, sustainability, and nutrition. The NFI promotes the federal government’s…

Read More What is the National Fisheries Institute?

What is a pescatarian diet?
Seafood Industry

What is a pescatarian diet?

February 12, 2021April 25, 2024

You might have heard the term “Pescatarian”, but what is it really?  This term was coined during the early 90’s as the result of two…

Read More What is a pescatarian diet?

Distributors and suppliers shifting focus to retail as restaurant profits plunge
Seafood Industry

Distributors and suppliers shifting focus to retail as restaurant profits plunge

March 23, 2020April 25, 2024

By Christine Blank, SeafoodSource The reaction from U.S. consumers to the COVID-19 pandemic has scrambled how Americans are buying seafood. In response, U.S. foodservice distributors…

Read More Distributors and suppliers shifting focus to retail as restaurant profits plunge

  • Recent Posts
  • Recipes
Reviewing Our 2025 Sustainability Goal Halfway Through the Year
Reviewing Our 2025 Sustainability Goal Halfway Through the Year

Read More Reviewing Our 2025 Sustainability Goal Halfway Through the Year

NETUNO República Dominicana Expands with New Frozen Distribution Facility
NETUNO República Dominicana Expands with New Frozen Distribution Facility

Read More NETUNO República Dominicana Expands with New Frozen Distribution Facility

Grilled Head On Branzino Fillet
Grilled Head On Branzino Fillet

Read More Grilled Head On Branzino Fillet

Grilled Head On Branzino Fillet
Grilled Head On Branzino Fillet

Read More Grilled Head On Branzino Fillet

Fresh vs. Flash Frozen Branzino
Fresh vs. Flash Frozen Branzino

Read More Fresh vs. Flash Frozen Branzino

Tambaqui Ribs – Perfect For Sports Bars
Tambaqui Ribs – Perfect For Sports Bars

Read More Tambaqui Ribs – Perfect For Sports Bars

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  • Recipes
    • Barramundi
    • Branzino
    • Calamari
    • Clams
    • Cobia
    • Conch
    • Corvina
    • Grouper
    • Lobster
    • Mahi
    • Octopus
    • Seabass
    • Seafood Mix
    • Seasonings & Sauces
    • Snapper
    • Tambaqui
    • Unicorn
    • Wahoo
  • NETUNO
    • Press Releases
  • Seafood Industry
  • Sustainability