Ingredients:

For the seasoning powder:

  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper

For the dish:

  • 1 NETUNO Mahi-Mahi fillet
  • ½ Lemon
  • 1 diced tomato
  • 1/2 chopped mango
  • Cilantro
  • ½ Avocado puree
  • Dill oil
  • Olive oil

Instructions:

  1. Mix all the ingredients for the seasoning powder and combine with the olive oil to make a saucy paste.
  2. Coat both sides of the fish with the mixture and grill for a few minutes
  3. Serve the cooked fish on top of some avocado puree and pair with the chopped mango and tomato, dill oil, and some cilantro and lemon to decorate.

Servings: 1

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