Ingredients:
For the seasoning powder:
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
For the dish:
- 1 NETUNO Mahi-Mahi fillet
- ½ Lemon
- 1 diced tomato
- 1/2 chopped mango
- Cilantro
- ½ Avocado puree
- Dill oil
- Olive oil
Instructions:
- Mix all the ingredients for the seasoning powder and combine with the olive oil to make a saucy paste.
- Coat both sides of the fish with the mixture and grill for a few minutes
- Serve the cooked fish on top of some avocado puree and pair with the chopped mango and tomato, dill oil, and some cilantro and lemon to decorate.
Servings: 1
