Octopus Tenderizing Boil

Netuno USA Blog / Recipes & Tips / Octopus / Octopus Tenderizing Boil

Octopus Tenderizing Boil

Servings

1 Persons

Prep time

25 minutes

Cooking time

85 minutes

The perfect way for Beginner Chefs to prepare Octopus Like a Pro!

Ingredients

  • NETUNO Whole Octopus
  • 2 gallons of water
  • ½ gallon red wine
  • 4 each limes &lemons halved, squeezed, and put in boil
  • 12 cloves garlic
  • 1 large red onion quartered
  • 12 green onion cut in half
  • 1 bunch each of cilantro, parsley & celery
  • 2 jalapeño halved
  • ½ cup peppercorns
  • ½ cup sea salt

Instructions

  1. Bring all ingredients to boil.
  2. Add octopus and boil for 40 minutes.
  3. Turn off the heat and let soak for 40 minutes.
  4. Cool overnight, then clean the octopus.
  5. Serve with salad or further prepare.
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