Ingredients

Instructions

1. Preheat oil to 350F.
2. Cut the fish into large pieces & season with salt, pepper, and garlic.
3. Blend tomatoes with diced onion, cherry peppers, cilantro, and diced peppers in a blender.
4. Add to a pot and let simmer.
5. Add coconut milk
6. Add grouper chunks and allow to cook in the sauce.
7. Serve over white rice.