Baked Vermillion (Beeliner) Snapper
Baked Vermillion (Beeliner) Snapper
Servings
1-2 Persons
Prep time
10 minutes
Cooking time
30 minutes
Ingredients
Instructions
- Preheat oven to 350°.
- Heat a pan with a bit of oil.
- Season fish with salt and pepper.
- Sear the fish in the pan.
- Transfer the pan to the oven for 10 minutes.
- Prepare a sauce with shallots, garlic, and butter.
- Serve the sauce over the fish.