Calamari Rings with Lemon Aioli

Calamari Rings with Lemon Aioli


Servings

4 Persons

Prep time

15 minutes

Cooking time

5 minutes


Ingredients

Instructions

  1. Preheat oil to 350F.
  2. Cook breaded calamari from frozen, do NOT thaw.
  3. Deep fry for 2 minutes or until golden brown.
  4. For the aioli: Mix mayonnaise, lemon juice and zest, garlic powder, salt, and pepper.

You can serve NETUNO Breaded Calamari Rings with your choice of marinara or cocktail sauce and a side of lemon wedges, or you can try our super easy lemon aioli. It is the perfect dipping sauce!