Netuno USA Partners with St. Thomas University for Student Culinary Competition
NETUNO is proud to announce an upcoming partnership with the St. Thomas University Culinary Arts Program to host a live, multi-round culinary competition on October…
Paima (Paiche) Fillet Romesco
Servings 2 Persons Prep time 35 minutes Cooking time 20 minutes Ingredients Instructions
Chef Vicky’s Coconut Cream Smoke Caribbean Blue Mussels
Servings 4 Persons Prep time 15 minutes Cooking time 20 minutes A rich and flavorful Caribbean-inspired mussel dish featuring tender Netuno Green Mussels simmered in…
Paima (Paiche) Fillet Moqueca
Servings 2 Persons Prep time 35 minutes Cooking time 20 minutes Ingredients Instructions
Paima Fillet Passion Fruit Sauce (Maracujá)
Servings 2 Persons Prep time 35 minutes Cooking time 20 minutes Ingredients Instructions
